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Land of Nod Cinnamon Buns Recipe

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This recipe for Land of Nod Cinnamon Buns is from The Landing Trail School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 frozen dough rolls
1 cup brown sugar
1/4 cup vanilla instant pudding
1-2 tbsp. cinnamon
3/4 cup raisins (optional)
1/4 - 1/2 cup melted butter
Directions:
Directions:
Grease a 10" bundt pan and add a layer of frozen rolls. Sprinkle with 1/2 brown sugar, 1/2 pudding powder, cinnamon and raisins. Pour half of the melted butter. Add the rest of the buns and sprinkle the remainder of each ingredient over the top. Pour the remainder of the butter over the top. Cover with clean damp cloth. Leave out at room temperature. Turn out the lights and say good night.

In the morning, pre-heat over to 350ºF and bake for 25 minutes. Let sit for 5 minutes and then turn out on a serving plate.

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