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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beef Stroganoff ( Easy) Recipe

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This recipe for Beef Stroganoff ( Easy) is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs boneless beef round strips, cut into 1" cubes (buy pre-packages strips and cut into cubes)
2 cans cream of mushroom soup
1 medium onion, thinly sliced
1- 8 oz container sour cream (or sour cream with chives dip)
3 cups hot cooked noodles (buttered or tossed with olive oil to prevent clumping & sticking)
Directions:
Directions:
In large slow cooker, combine beef, soup and onion. Cover and cook on low 8-10 hours or on high 4-5 hours. Stir in dip or sour cream. Serve over hot, cooked noodles.

 

 

 

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