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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Shimps Recipe

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This recipe for Shimps is from The Sebold Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. 21-25 size frozen, peeled, deveined, raw shrimp
10 peppercorns
2 bay leaves
shake some dill weed
Directions:
Directions:
Bring slightly salted water to boil with peppercorns, bay leaves and dill weed.
Dump in shrimp (stove on high) and stand around watching, poking with wooden spoon on occasion.
Shrimp will start to float to the top, when the top of the water has floating shrimp, remove from heat, put shrimp in collander and run very cold water on them. When they are chilled, drain/pat with paper towel, put in bowl or plastic storage bag with the peppercorns, bay leaves and dill, in the refrigerator until ready to serve.
DO NOT follow directions on bag, DO NOT bring to full boil and boil for 2 minutes.
Best is served in your Nambe bowl

 

 

 

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