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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

OATMEAL CHOCOLATE CHUNK COOKIES Recipe

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This recipe for OATMEAL CHOCOLATE CHUNK COOKIES is from The Gilliland, Hodge, & Terrell Family,Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 CUPS (3 STICKS) BUTTER AT ROOM TEMPERATURE
1 CUP SUGAR
1 1/2 CUPS LIGHT BROWN SUGAR
3 EGGS
1 TABLESPOON VANILLA
3 CUPS FLOUR
1 TABLESPOON BAKING POWDER
1 TEASPOON SALT
2 TEASPOONS CINNAMON
3 CUPS QUICK OATS (NOT OLDFASHIONED)
2 CUPS CHOPPED WALNUTS
1 1/2 PACKAGES (8 0Z) CHOCOLATE CHUNKS (3 CUPS)
2 CUPS COARSELY CHOPPED DRIED CHERRIES
Directions:
Directions:
1. HEAT OVEN TO 350º.

2. WITH ELECTRIC MIXER CREAM BUTTER AND BOTH SUGARS. BEAT IN EGGS ONE AT A TIME, THEN BEAT IN VANILLA.

3. ADD FLOUR, BAKING POWDER, SALT,CINNAMON AND OATS; SLOWLY BEAT UNTIL BLENDED. STIR IN WALNUTS, CHOCOLATE, AND CHERRIES.

4. DROP BY TABLESPOONS ONTO COOKIE SHEET COVERED WITH PARCHMENT PAPER.

5. BAKE AT 350º FOR 12 TO 15 MINUTES, UNTILGOLDEN BROWN. MAKES ABOUT 8 DOZEN.
Number Of Servings:
Number Of Servings:
8 DOZEN

 

 

 

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