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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spinach Crescent Rolls Recipe

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This recipe for Spinach Crescent Rolls is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sliced almonds
1 pkg (10 oz) frozen chopped spinach, thawed, and squeezed dry
1/2 cup parmesan cheese
1/4 cup chopped onion
2 tsp. olive oil
1/4 tsp salt
1/8 tsp pepper
1 pkg (8oz) crescent rolls
Directions:
Directions:
In a food processor or blender, finely chop the almonds. Add parmesan cheese, onion, oil, salt and pepper. cover and process until well blended. Unroll and separate the crescent dough into eight pieces. Spread spinach mixture evenly over dough to within 1/8 inch of edges. Roll up and place on a greased baking sheet. Bake at 375 degrees for 15 to 18 minutes or until golden brown. Serve warm.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 Minutes

 

 

 

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