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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Cheesy Hashbrowns Recipe

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This recipe for Cheesy Hashbrowns is from The Drouillard Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of Hashbrowns
2 cans cream of chicken soup
1 onion chopped and fried
Small container of sour cream
Salt and pepper to taste
Onion powder
500g Cheddar cheese (I use mild)
Directions:
Directions:
In a lrg bowl combine Hashbrowns, soup, sour cream, fried onions, salt, pepper, onion powder and 2 cups shredded cheese. Put in a greased pan and add more shredded cheese to top of hashbrowns, place foil on top.
Bake for 2 hrs in 350 º oven.

 

 

 

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