Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandma Joan's Swiss Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Joan's Swiss Steak is from Mom's Family Cookbook 2023 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Round Steak (cut into squares)
1 Large Onion (chopped)
Beef Bouillon Cubes (approx. 10-12)
2 cans Stewed Tomatoes (crushed)
Soy Sauce (1 t.)
Salt & Pepper to Taste
Directions:
Directions:
Coat each piece of meat in flour & brown both sides in oil in deep pan on stovetop. After meat is browned, add chopped onions, cover with water & add beef bouillon cubes. Cook on low-med. heat until meat is tender (approximately 5-6 hours) making sure water does not evaporate (you may have to add more water as meat is cooking). For the last hour of cooking, add stewed tomatoes & 1 t. soy sauce for flavor.
Personal Notes:
Personal Notes:
This is one recipe of Grandma Joan's that has been handed down from generation to generation and we all love it...

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

70W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!