Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Heavenly Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Heavenly Chicken is from Arkansas "Hill People" Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 Boneless Skinless Chicken Breast
1 8 oz. pkg frozen spinach
2-3 T. butter
1/2 c. onion
1 8 oz pkg sliced mushrooms
1/4-1/2 c. flour
1 c. milk
1 T. olive oil
2 C. rice
water (if necessary)
1/4 c. Parmesan Cheese
Directions:
Directions:
Preheat oven to 350ºF. In sauce pan combined butter and olive oil and onion. Sauté for 5-10 minutes. Add Flour to make a roux ( like gravy) when, it starts browning add milk and water until gravy consistency. Add spinach and mushrooms. In a 9x13 pan place chicken breast and pour sauce over top. Sprinkle top with parmesan cheese cover with foil and bake for 1 hour. Make rice to package directions. Serve over rice.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15-20 prep time and 1 hour cooking
Personal Notes:
Personal Notes:
This is one of my boys favorite dishes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

103W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!