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Grandma's Pork and Rice Recipe

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This recipe for Grandma's Pork and Rice is from The Jones' Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 country-style ribs
1 can of chicken broth
1/2 cup chopped onion
butter
1 cup of rice
Salt & pepper
Directions:
Directions:
Boil the ribs in two cups of water, then after they cool, cut up in small pieces. Keep the broth and add the chicken broth to it (making a total of 3 cups).
In small pan sauté onion in butter. Add meat, onion and one cup of rice to the broth. Cook on low, covered until rice is tender. Add salt and pepper.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
"I came up with this simple recipe on my own, but the grandkids love it so much, I make it for almost every family get-together." Grandma

 

 

 

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