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Cherry-Almond Butter Frosting Recipe

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This recipe for Cherry-Almond Butter Frosting is from The Landing Trail School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup softened butter
2 cups powdered sugar
6 tablespoons maraschino cherry juice
1/2 teaspoon almond extract
6 cups powdered sugar
Directions:
Directions:
In a mixing bowl beat the butter until smooth. Gradually add the 2 cups of powdered sugar, beating well.
Gradually beat in the cherry juice and almond extract.
Gradually beat in the 6 cups of additional sugar until combined.
If necessary, beat in additional cherry juice, 1 teaspoon at a time, to reach spreading consistency. Makes about 4 1/2 cups.
Personal Notes:
Personal Notes:
Goes well with the Cherry Almond Vanilla cupcakes!

 

 

 

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