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Cheesy Carrots Recipe

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This recipe for Cheesy Carrots is from Bunko Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 med Carrots sliced
1 sm Onion minced
¼ cup Butter
1/8 tsp. Pepper
¼ cup Flour
¼ tsp dry Mustard
1 tsp salt
2 cups Milk
¼ tsp. Celery Salt
½ lb sliced Cheese sharp american, or edam or mozz.
3 cups buttered Bread Crumbs or English muffin
Directions:
Directions:
Boil carrots 15 min in salted water. Drain. Put butter in saucepan and cook onions for 2-3 min. Stir in flour, salt, mustard and milk. Cook stirring until smooth. Add celery salt & pepper.
In 2 qt bowl layer carrots and cheese, ending with carrots. Pour on sauce. Top with crumbs. Bake uncovered at 350 for 25 min until crumbs are brown.

 

 

 

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