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Top Chef Chocolate Chip Cookies Recipe

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This recipe for Top Chef Chocolate Chip Cookies is from The Albert-Mazerolle Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups butter
1 cup granulated sugar
2 cups brown sugar (tightly packed)
2 large eggs
2 large egg yolks
1 tsp. vanilla
4 2/3 cups flour
1 tbsp. baking soda
1 3/4 tsp. table salt
2 2/3 cups chocolate chips
Directions:
Directions:
1. Preheat the oven to 325 ºF.
2. Melt the butter on the stove in a small saucepan. Allow to cool slightly. Beat the sugars and melted butter until light and fluffy.
3. Add the eggs, one at a time, and mix well after each addition. Add the vanilla and mix well.
4. In a separate bowl, mix the flour, baking soda, and salt with a whisk.
5. Mix the dry ingredients into the wet ingredients, by hand, until just combined.
6. Mix in the chocolate chips.
7. Roll dough into desired sized balls and press down slightly on the baking sheet.
8. Bake for approximately 14 minutes or until golden brown.
9. Allow to cool on the pan for a few minutes then cool completely on a wire rack.
Personal Notes:
Personal Notes:
If desired, the dough can be frozen after rolling it into balls. Place the balls of dough on a cookie sheet so that they are not touching and freeze until solid. Store the balls of dough in a freezer-style Ziploc bag until ready to use. They can be baked directly from the freezer.

 

 

 

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