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Cheesy Ham and Hash Brown Casserole Recipe

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This recipe for Cheesy Ham and Hash Brown Casserole is from Bunko Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (32 ounce) package frozen hash brown potatoes
8 ounces cooked, diced ham
2 (10.75 ounce) cans condensed cream of potato soup
1 16oz container of sour cream
2 cups shredded cheddar cheese
1 ½ cups shredded parmesan cheese
Directions:
Directions:
Preheat oven to 375 degrees, lightly grease a 9 x 13 inch baking dish.
In a large bowl, mix first 5 ingredients. Spread evenly in prepared dish.
Sprinkle with parmesan cheese. Bake 1 hour or until bubbly and lightly brown. Serve immediately.

 

 

 

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