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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Gram Belisle's Kale Soup Recipe

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This recipe for Gram Belisle's Kale Soup is from The Belisle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 2 chopped onions
1 can red kidney beans
2 shakes red pepper flakes
1 Tbl. shortening
1 Tbl. Butter
4-8 cups water
1/2 head of chopped cabbage
large bunch of kale
4 potatoes
1 lb. linguica
Directions:
Directions:
Sauté onion in olive oil a few minutes- add kidney beans and water and boil. Add salt and pepper to taste with the red pepper flakes, butter and shortening. Cook for a few minutes and add kale and cabbage. Add more water if necessary. Add linguica and potatoes and cook for a while. This recipe is great made a day ahead.

 

 

 

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