Connie's Shay's Salsa Recipe

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Category:	Category: Snacks

Ingredients:	Ingredients: First Part: 14 c. chopped tomatoes, seeded 3 c. chopped onions 1 hot pepper 1 c. chopped green peppers Second Part: 3/4 c. apple cider vinegar 1 c. tomato sauce 1 c. ketchup 3 tbl. salt (if freezing use only 1 tbl.) 1 tbl. chili powder 10 tbl. corn starch 4 tsp. minced garlic (or more) 1 1/2 tsp. cumin (this is a must)

Directions:	Directions: Mix first part together in a huge bowl. Cook second part and bring to a boil, stir constantly until thick; then mix together with cold tomato ingredients. Put into heated canning jars* and place lids on. {*Heat in hot water and put lid on pot to keep it hot - boil lids in a smaller pot.} Fill jars; put hot lids on and ring on finger tight and put in canner. Once filled jars boil - stay on for 20 minutes to use a pot and not a canner. Let alone for 24 hours.

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Connie's Shay's Salsa Recipe

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Directions: