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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Beef or Venison Jerky Recipe

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This recipe for Beef or Venison Jerky is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. venison or beef
1/2 c. soy sauce
1/2 c. Worcestershire sauce
2 tsp. Accent
2 tsp. seasoned salt
2 tsp. onion powder
2/3 tsp. garlic powder
2/3 tsp. black pepper
Directions:
Directions:
Slice meat 3/8" thick and as long as the pan used to marinate it. Mix all other ingredients until spices and salt dissolve. Place strips of meat in marinade and refrigerate overnight, making sure the strips are completely covered with marinade.

In the morning, lay strips directly on oven rack. Cook for 6 - 8 hours at 150º

The longer the meat is in the oven, the drier it gets. Store in airtight container or plastic storage bags. Lasts up to 2 years.
Personal Notes:
Personal Notes:
From Earl J. Gallagher

 

 

 

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