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Onion Pretzels Recipe

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This recipe for Onion Pretzels is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag Wege Broken Hard Pretzels
2 1/2 sticks margarine
2 packs Lipton Dry Onion Soup
Directions:
Directions:
Melt margarine in 9x13" pan at 350º in oven; after melted - stir in dry onion soup. Turn down to 250º. Break up pretzels a little more and stir in onion mixture. Place back in oven at 250º and bake 1 1/2 hours stirring every 15 minutes.

Substitute Lipton Savory Herb with Garlic & Good Season's Buttermilk Farm Style Mix for one of the onion soup or use one of each in place of onion for a different variety.

 

 

 

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