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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Clara Laing's Egg Custard Pie Recipe

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This recipe for Grandma Clara Laing's Egg Custard Pie is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 beaten eggs
2 1/2 c. scalded milk
1/2 c. sugar
1/2 tsp. vanilla extract
1/4 tsp. salt
1 dash nutmeg
Directions:
Directions:
Mix ingredients together and pour into a baked crust. Bake 400º for 25-30 minutes, then turn down to 350º for the remainder of the hour.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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