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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma Clara Laing's Egg Custard Pie Recipe

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This recipe for Grandma Clara Laing's Egg Custard Pie is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 beaten eggs
2 1/2 c. scalded milk
1/2 c. sugar
1/2 tsp. vanilla extract
1/4 tsp. salt
1 dash nutmeg
Directions:
Directions:
Mix ingredients together and pour into a baked crust. Bake 400º for 25-30 minutes, then turn down to 350º for the remainder of the hour.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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