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Grandma's Roses Honey Wheat Bread Recipe

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This recipe for Grandma's Roses Honey Wheat Bread is from Moffitt Cancer Center United Way Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk
3 tbsp. oil
1 tbsp. salt
1/2 cup honey
2 tbsp. dry yeast
1/3 cup warm water
5 1/2 cups whole wheat flour
Directions:
Directions:
Heat milk to simmering: stir in oil, salt and honey. Cool to lukewarm. Dissolve yeast in warm water. Add to cooled milk.
With electric mixer on low speed, beat in 3 cups of flour, beat for 8 minutes.
Add 2 cups flour, mix well.
Turn out onto floured board and knead until dough is smooth and elastic. Place dough in oiled bowl, cover and set in warm place to rise until double in bulk (about 1 hour)
Punch dough down and knead lightly and return to bowl to rise again.
When double in bulk, punch down and form into 2 loaves, place in oiled pans. Cover, let rise.
When double, uncover and bake at 375 degrees for 40 minutes.
Remove from pans and cool on racks.

 

 

 

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