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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Grandma Rose’s Spinach Salad Recipe

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This recipe for Grandma Rose’s Spinach Salad is from Moffitt Cancer Center United Way Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1 bag spinach
3 or 4 hard cooked eggs
1/2 pound bacon
1/2 red onion
1 can water chestnuts (sliced and drained) (optional)
1 can bean sprouts (drained or fresh) (optional)
Dressing:
3 tbsp. salad oil
3/4 cup sugar
1/3 cup ketchup
1/4 cup vinegar
1 tbsp. Worcestershire sauce
1 medium onion, diced
1 tsp. salt
Directions:
Directions:
Combine salad ingredients. Blend dressing ingredients. Apply dressing shortly before serving according to taste.
Personal Notes:
Personal Notes:
This salad is tried and true

 

 

 

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