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Piccalilli or Green Tomato Relish Recipe

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This recipe for Piccalilli or Green Tomato Relish is from Keesecker Agri Business , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 quarts peeled, cored, chopped green tomatoes (about 32 medium)
2 quarts chopped cabbage (about 1 large head)
2 cups chopped sweet green peppers (about 4 small)
1 cup chopped onion (about 1 medium)
1 1/2 cups brown sugar
1/2 cup salt
2 Tablespoons mustard seed
1 Tablespoon celery seed
1 Tablespoon prepared horseradish
4 1/2 cups vinegar
Directions:
Directions:
Sprinkle salt over vegetables and mix thoroughly; let stand 3 to 4 hours. Drain thoroughly. Press to remove free liquid. Add sugar, spices and horseradish to vinegar; simmer 15 minutes. Add vegetables and bring to a boil. Pack hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes in boiling water bath. Yield: about 7 pints.

 

 

 

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