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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Pork Roast Recipe

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This recipe for Pork Roast is from Keesecker Agri Business , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lb. pork roast
4 chicken bouillon cubes (crushed into powder)
1 Tablespoon rosemary
1 teaspoon onion salt
2 teaspoons garlic powder
Pepper
1 Tablespoon BBQ rub
14-16 cloves of garlic, depending on the size of your roast
1/4 cup water
Directions:
Directions:
Preheat oven to 400º F. Place roast into a deep casserole dish with 1/4 cup of water.
Mix the crushed bouillon cubes, rosemary, onion salt, garlic powder, pepper and BBQ rub together and spread over the roast.
Take the garlic cloves and peel the paper skin from them. Slice small holes all over the roast and insert 1 garlic clove into each slit.
Place the lid on your dish and cook at 400º F for 1 1/2 hours, then turn the oven down to 350º F and cook for another 3 hours (check it one in a while for doneness). Remove from oven and let rest for 10 minutes.

 

 

 

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