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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from Keesecker Agri Business , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup shortening
1/2 cup sugar
2 eggs
1 3/4 cups sifted all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe bananas
1/2 cup chopped walnuts
Directions:
Directions:
Cream together shortening and sugar; add eggs and beat well. Sift together dry ingredients; add to creamed mixture alternately with banana, blending well after each addition. Stir in nuts.
Pour into well-greased 9x5x3-inch loaf pan. Bake at 350º F for 45-50 minutes; remove from pan; cool on rack.
Wrap and store overnight.

 

 

 

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