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Cowboy Caviar Recipe

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This recipe for Cowboy Caviar is from Arkansas "Hill People" Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (7 ounce) cans Mexicorn, drained
4 ounces pepper jack cheese, grated
4 ounces sharp cheddar cheese, grated
4 ounces cream cheese, at room temperature
1 (4 ounce) can green chiles, drained
1 - 2 jalapenos, seeded and minced (or jalapeno relish, to taste)
1/2 cup sour cream
1/2 cup mayonnaise
Salt and cayenne pepper, to taste
Directions:
Directions:
Combine all of the ingredients in a large bowl and mix until combined. (I use my stand mixer fitted with the beater blade.) Refrigerate for a minimum of four hours but preferably overnight to let flavors blend. Taste before serving and adjust seasonings if desired. Serve with Fritos corn or tortilla chips.

 

 

 

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