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Meatloaf Recipe

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This recipe for Meatloaf is from The Drouillard Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 lb ground beef
1/2 pkg Club House meatloaf seasoning
2 eggs beaten
8 salting crackers crushed
2 cans cream of mushroom soup
1/2 onion chopped (optional)
Directions:
Directions:

In a bowl add meat, eggs, crushed crackers, onions and 1/2 pkg of meatloaf seasoning.
Mix together and put in greased 8x8 cake pan, shape it like a loaf. Open cans of cream of mushroom soup stir with a fork inside can and pour over meat loaf....Do not add water with it!!! Put foil on top and place in pre heated oven.
Bake 350 for 1 1/2 hours.
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
Phil and my son Wes love this meatloaf recipe, I serve it with scallop potatoes and use the mushroom gravy to pour on top. Enjoy!

 

 

 

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