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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Clean Eating Crème Brûlée Recipe

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This recipe for Clean Eating Crème Brûlée is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lg. egg yolks
1 lg. egg
6 drops stevia (optional, 1 additional tbl. maple syrup)
1/4 c. maple syrup
1 can full-fat coconut milk
1 vanilla bean, scraped (optional 1 tsp. vanilla)
1/4 c. sucanat or turbinado sugar
Directions:
Directions:
Preheat oven to 325 degrees.
In a blender, blend egg yolks, egg, stevia, maple syrup, coconut milk, and the vanilla bean seeds together until smooth. Pour into 6 ramekins. Place ramekins in a large baking dish and pour water around the base of the ramekins. Take care to not get water inside the ramekins.
Bake in preheated oven for 27-33 minutes, just until the edges are set, and the centers are jiggly like jello. Remove and cool. Just before serving, sprinkle with a tablespoon of sugar and place under a broiler for 30 seconds, or use a culinary torch to brown the sugar. Serve and enjoy!
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Serving Size: 1 ramekin | Calories: 288 | Previous Points: 7 | Points Plus: 8 | Total Fat: 20 g | Saturated Fat: 11 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 38 mg | Carbohydrates: 20 g | Dietary Fiber: 0 g | Sugars: 17 g | Protein: 8 g

 

 

 

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