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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spring Rolls Recipe

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This recipe for Spring Rolls is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp oil
1 celery stalk, cut into 2" long strips
1 red pepper
6 mushrooms (caps, sliced thinly)
2 tsp grated ginger
1 garlic glove
2 green onions
1 cup bean sprouts
1/3 cup grated carrot
1/4 cup chopped cilantro
2 tbsp soy sauce
1 tsp chili sauce
Spring roll wrappers
Directions:
Directions:
-Heat oil. Stir fry celery, pepper, mushrooms, ginger, and garlic. Put in bowl and cool.
-Mix green onion, bean sprouts, carrot, cilantro, soy sauce, and chili into bowl.
-Brush edges of wrapper with egg.
-Put 1/4 cup filling into wrapper and roll up. Deep fry.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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