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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Jam Scone Recipe

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This recipe for Jam Scone is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups All Purpose Flour
2 tbsp granulated sugar
1 tbsp baking powder
1/4 tsp salt
1/2 cup butter
3/4 cup raisings
2 eggs
1/2 cup milk
1/2 cup thick strawberry jam
Sugar for top
Directions:
Directions:
-Preheat oven to 425 F
-Spray an 8" round cake pan with cooking spray
-Combine flour, sugar, baking powder, and salt in mixing bowl.
-Cut in butter with pastry blender to coarse crumbs.
-Stir in raisins.
-Beat eggs and milk together. Stir into dry ingredients until moistened.
-Pat half of dough on bottom and 1/2" up sides of greased pan. Spread jam on top. Spread remaining dough on top. Sprinkle sugar lightly on top.
-Bake at 425 F for 20-25 minutes, or until golden
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 mins

 

 

 

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