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Mini Cinnamon Buns Recipe

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This recipe for Mini Cinnamon Buns is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
2 cups Robin Hood All-Purpose Flour
4 tsp baking powder
1 tsp salt
1/2 cup Golden or Regular Crisco Shortening
1 cup milk

Filling:
1/3 cup Golden Crisco Shortening
3/4 cup lightly packed brown sugar
1 tbsp cinnamon
1/2 cup Raisin
Directions:
Directions:
Dough:
Combine flour, baking powder and salt in mixing bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse meal. Add milk all at once to dry ingredients and stir with a fork until a soft dough is formed. Turn dough out onto lightly floured surface and knead gently 8 to 10 times. Rolls our to a 12" square.

Filling: Gently spread shortening over dough. Combine brown sugar, cinnamon and raisins. Sprinkle evenly on top. Roll up dough lightly like a jelly-roll. Seal edge. Cut into twelve 1" pieces. Place in greased muffin tins. Bake at 425 F for 14-18 minutes. Remove from pan immediately. Serve warm.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 mins

 

 

 

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