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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Coq au Vin Recipe

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This recipe for Coq au Vin is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5kg chicken pieces
plain flour
40g butter
2 cloves gartic, crushed
3 bacon rashers (215g), chopped finely
10 spring onions (250g), trimmed
200g swiss brown mushrooms, halved
2 tablespoons brandy
1 cup (250ml) dry red wine
1 cup (250ml) chicken stock
1 sprig fresh parsley
2 teaspoons finely chopped fresh thyme
1 bay leaf
2 tablespoons tomato paste
Directions:
Directions:
Toss chicken in flour; shake away excess flour. Heat butter in large
saucepan; cook chicken until browned all over. Drain on absorbent paper.

Drain all but 1 tablespoon of the liquid from pan; cook garlic, bacon,
onion and mushrooms, stirring, until onion is browned lightly.

Return chicken to pan. Add brandy, wine, stock, herbs, bay leaf and
paste; simmer. covered. 30 minutes or until chicken is tender.

Remove chicken from pan; simmer sauce until thickened slightly. Discard
bay leaf before serving.

Serve chicken with sauce.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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