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Chicken Cacciatore Recipe

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This recipe for Chicken Cacciatore is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken marylands (1.4kg)
plain flour
1 tablespoon olive oil
2 cloves garlic. crushed
4 slices pancetta (609),
chopped coarsely
1 large brown onion (2009),
chopped finely
1 medium (2009) yellow
capsicum, chopped coarsely
3 medium tomatoes (4509),
peeled, chopped coarsely
1/2 cup (125ml) dry white wine
1/2 cup (125ml) tomato puree
2 teaspoons finely chopped
fresh sage
1 teaspoon finely chopped fresh rosemary
1 bay leaf
Directions:
Directions:
-Cut chicken through joint into two pieces. Toss chicken in flour; shake
away excess flour.
-Heat oiI in large saucepan; cook chicken. in batches, untiI browned all
over. Drain on absorbent paper.
-Drain all but 1 tablespoon of the juices from pan; cook garlic, pancetta
onion and capsicum. stirring, untiI onion js soft. Add tomato, wine and
puree; simmer, uncovered, 2 minutes.
-Return chicken to pan. Add herbs and bay leaf; simmer, covered, about
30 minutes or until chicken is tender. Discard bay leaf before serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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