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Turtle Pumpkin Pie Recipe

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This recipe for Turtle Pumpkin Pie is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1-1/4 cups HONEY MAID Graham Crumbs
1/4 cup non-hydrogenated margarine, melted
1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
1/2 cup plus 2 Tbsp. pecans pieces, divided
1 cup cold milk
2 pkg. (4-serving size each) JELL-O Vanilla Instant Pudding
1 cup canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
2 cups thawed COOL WHIP Whipped Topping, divided

Directions:
Directions:
COMBINE graham crumbs and margarine; press firmly onto bottom and up side of 9-inch pie plate. Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.

BEAT milk, pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 cup Cool Whip. Spread into crust.

REFRIGERATE 1 hour. Top with remaining Cool Whip, caramel topping and pecans just before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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