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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Lemon Chicken Stir Fry Recipe

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This recipe for Lemon Chicken Stir Fry is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. oil
1 lb. (500 g) boneless skinless chicken breasts, cut into strips
2 cups snow peas, trimmed
1 small red pepper, cut into strips
1 pkg. (85 g) JELL-O Lemon Jelly Powder
1 Tbsp. cornstarch
1/2 cup 25%-less-sodium chicken broth
2 Tbsp. KRAFT Zesty Italian Dressing
2 cloves garlic, minced
Other veggies as desired
Directions:
Directions:
HEAT oil in large skillet on medium-high heat. Add chicken; cook 4 min. or until cooked through, stirring occasionally. Add snow peas, peppers, and other veggies as possible; cook and stir 2 min.

MIX dry jelly powder and cornstarch in small bowl. Add broth, dressing and garlic; stir until jelly powder is dissolved. Add to skillet. Reduce heat to medium; cook 3 min. or until sauce is thickened, stirring frequently.

SERVE over hot cooked rice, if desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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