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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Naan Bread Recipe

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This recipe for Naan Bread is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp sugar
1 tsp yeast
2/3 cup warm water
1 1/2 cups flour
1 tbsp melted butter
1 tsp salt
Directions:
Directions:
-Put sugar and yeast in small bowl with warm water. Mix well until yeast has dissolved. Set aside for 10 minutes (or until mixture is frothy)
-Place flour in large mixing bowl. Make a well in middle. Add ghee (butter) and salt and pour in yeast mixture. Mix well.
-Turn dough out and knead for 5 minutes. Return to bowl.
-Cover and let rise for 1 1/2 hours.
-Turn dough our and knead for 2 minutes. Shape into balls and roll out.
-Fry in hot butter. Watch out for splatters.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2.5 hours

 

 

 

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