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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Chili Recipe

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This recipe for Chili is from The Overstreet Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef or turkey
1 6oz can tomato paste
1-15.5 oz can of brooks chili hot beans
1-15.5 oz can of diced tomatoes
1 medium sized yellow onion (diced)
1 jalapeņo (diced)
1pack of McCormick chili mild seasoning
2 tbsp. of chili powder or more if desired
1/4 cup sugar
1 16oz box of spaghetti ( I use half the box you can always add more or less)
Directions:
Directions:
Cook ground beef then drain ( I usually cook spaghetti and dice jalapeņo and onion while the ground beef is cooking )
Once drained I return to pot at add tomatoe paste, onion jalapeņo, chili powder, and seasoning pack I cook it for about 5 minutes then add chili beans, diced tomatoes, and sugar along with 2 cans of water I stir bring to boil then turn on low and add the spaghetti I simmer it on low for about an hour I make my chili pretty thick you can always add more water if you like
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 mins

 

 

 

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