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Crock Pot Stuffing Recipe

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This recipe for Crock Pot Stuffing is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
2 lg. onions, chopped
2 c. celery, chopped
2 tbl. parsley, chopped
8 oz. mushrooms, sliced
12 - 13 c. slightly dry bread cubes
1 1/2 tsp. poultry seasoning
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. dried sage leaf
1 tsp. dried thyme
1/2 tsp. ground marjoram
2 - 2 1/2 c. chicken broth
2 eggs, beaten
Directions:
Directions:
Melt butter in a large skillet and saute' onion, celery, parsley, and mushrooms. Pour over bread cubes in a very large mixing bowl. Add all seasonings and toss well. Pour in enough broth to moisten; add beaten eggs and mix well. Pack lightly into a greased slow cooker. Cover and cook on high for one hour; reduce to low and cook 4-7 hours longer.
Number Of Servings:
Number Of Servings:
6

 

 

 

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