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Lemon Pepper Cured Chicken Recipe

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This recipe for Lemon Pepper Cured Chicken is from The Jones' Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp chopped fresh rosemary
2 Tbsp chopped fresh thyme
1 Tbsp lemon zest
1 Tbsp light brown sugar
2 tsp kosher salt
1 tsp fennel seeds (optional)
1 tsp garlic powder
1 tsp onion powder
1 tsp coarse black pepper
4 pieces boneless, skinless chicken breast (6 to 8 oz. each)
olive oil
Directions:
Directions:
Combine the rosemary, thyme, zest, sugar, salt, fennel seeds, garlic, onion and pepper. Rub the mixture evenly into the chicken pieces, coating both sides. Place the chicken in a plastic food storage bag and chill several hours or overnight. To serve, heat olive oil in skillet over medium-high heat, add the chicken and cook for 12 minutes, turning occasionally. Remove from the heat, let rest a few minutes, then slice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15-20 minutes, plus overnight marinating time

 

 

 

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