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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Best Darn Chili Around Recipe

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This recipe for Best Darn Chili Around is from Bagnall Busy Bee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. hot Italian chicken sausage
2 c. chopped onioin
1 c. chopped green pepper
8 garlic cloves, minced
1 lb. ground hamburger
1 jalapeno pepper, seeded and chopped
2 Tbsp. chili powder
2 Tbsp. brown sugar
1 Tbsp. ground cumin
3 Tbsp. tomato paste
1 tsp. dried oregano
salt and pepper to taste
2 bay leaves
1 1/4 c. merlot or other red wine
2- 28 oz. cans whole tomatoes with juice, chopped
2-14 oz. cans kidney beans, drained
Directions:
Directions:
Heat a large dutch oven over medium high heat. Remove casings from
sausage. Add sausage, onion, green pepper, garlic, beef and jalapeno to
pot. Cook about 8 minutes, or until sausage and beef are browned, stirring to crumble. Add chili pwd, brown sugar, cumin, tomato paste, oregano, salt, pepper and bay leaves. Cook for 1 minute, stirring constantly.
Stir in wine, tomatoes and kidney beans. Bring to a boil. Cover, reduce
heat and simmer for 1 hour stirring occasionally. Uncover and cook for 30
minutes, stirring occasionally. Discard bay leaves. Garnish each serving
with a dollop of sour cream, a sprinkling of cheese and green onions.
Serves 8-10.

 

 

 

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