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Cheesy Sausage Stuffed Mushrooms Recipe

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This recipe for Cheesy Sausage Stuffed Mushrooms is from The Jones' Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 white button mushrooms, about 1-1/2 to 2 inches in diameter
1 pound Italian sausage, sweet or hot
2 Tablespoons olive oil & 2 Tablespoons unsalted butter
1 medium onion, finely chopped & 2 cloves garlic, finely minced
1/4 cup plus 2 Tablespoons sweet Marsala wine (use real wine)
4 ounces (1/2 cup) mascarpone
1/2 cup panko crumbs
2/3 cup grated Parmesan cheese & 2/3 cup shredded Asiago cheese
Salt and pepper to taste
1/2 cup shredded mozzarella cheese
Directions:
Directions:
Preheat oven to 350º Clean mushrooms and remove stems. Finely dice stems and set aside. Toss mushroom caps with olive oil and 2 tablespoons of Marsala and set aside. Remove sausage casings and crumble meat into a bowl.
Heat a large skillet over medium-high heat, add olive oil and butter. Add sausage and cook until browned, breaking it up into a small mince. Reduce heat to medium, add onions and garlic, and sauté until onions are tender, about 3-4 minutes. Mix in the diced mushroom stems.
Add 1/4 cup of Marsala and bring to a boil. Reduce heat and simmer, stirring, until wine has evaporated. Remove from heat and swirl in mascarpone until melted. Mix in the panko crumbs and half of the two cheeses.
Stuff the mushroom caps. Fit them snugly into a baking dish and top with remaining cheeses. Bake until browned and bubbly, about 40-45 minutes. Let rest for 10-15 minutes before serving.º
Number Of Servings:
Number Of Servings:
Makes 24 stuffed mushrooms
Preparation Time:
Preparation Time:
15 minutes - prep & 45 minutes - bake

 

 

 

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