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Harbinger Chicken Brick - Roast Pork Recipe

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This recipe for Harbinger Chicken Brick - Roast Pork is from Family Recipes from Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs, pork loin
2 inch strip of lemon peel
2 cloves of garlic
rosemary
salt and pepper
Olive oil
Directions:
Directions:
Prepare the brick. Wipe the meat and make some small incisions through the skin with a sharp knife. Insert a small piece of lemon rind and a small piece of garlic in each. Brush the meat with oil and season with salt, pepper and 1 Tbsp. of dried rosemary or 1 twig of fresh rosemary in the brick with the meat. You will need to pour off the excess fat before making a sauce or gravy from the juiced in the bottom of the brick. Cook in the usual way for 1 1/2 hours at 500º. Serve the pork with baked or pureed potatoes or a dish of butter beans.

 

 

 

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