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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Greek Holiday Cookies Recipe

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This recipe for Greek Holiday Cookies is from The Billiot Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c butter, softened
1 1/4 c sugar
4 eggs
2 tbsp. orange juice
3 tsp. vanilla extract
5 1/4 c all purpose flour
1 1/2 tsp. baking powder
3/4 tsp. baking soda
Directions:
Directions:
In a large bowl, cream butter and sugar. Add 2 eggs, beat well. Beat in orange juice and vanilla. Combine the flour, baking powder and baking soda; gradually add to creamed mixture. Cover and refrigerate for 1 hour or until easy to handle.

Roll dough into 1 1/4 in. balls. Shape each into a 6 in. rope, fold in half and twist twice. Place 2 in. apart on ungreased baking sheets.

In a small bowl, beat the remaining eggs; brush over dough. Bake at 350º for 7-12 min. or until edges are golden brown. Remove to wire racks.
Number Of Servings:
Number Of Servings:
6 1/2 dozen
Preparation Time:
Preparation Time:
30 min. + chilling
Personal Notes:
Personal Notes:
1 serving (2 each) equals 157 calories, 8 g. fat (5 g. saturated fat), 41 mg. cholesterol, 118 mg. sodium, 19 g, carbohydrate, trace fiber, 2 g. protein

 

 

 

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