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Artichoke/Spinach Dip Recipe

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This recipe for Artichoke/Spinach Dip is from The McLemore and Brake Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
13 oz. artichoke hearts, drained
10 oz. pkg. frozen spinach
1/4 c. chopped shallots (green onions)
1 garlic clove
1/2 c. Greek yogurt (can use fat free)
1/2 c. mayonnaise
2/3 c. shredded Parmigiano Reggiano cheese
4 oz. shredded Mozzarella Cheese
Salt and pepper to taste
Olive oil spray
Directions:
Directions:
Preheat oven 375º
1. Chop artichokes, garlic, and shallots.
2. Thaw spinach, drain. Press spinach between paper towel to remove excess moisture.
3. Mix all ingredients together.
4. Place in a baking dish and cook at 375º for 20-25 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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