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Easy Kettle Corn Recipe

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This recipe for Easy Kettle Corn is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup coconut oil
1/2 cup popcorn kernels
1/4 cup granulated sugar
1 tsp sea salt (or to taste)
Directions:
Directions:
In a large pot with a lid, heat the coconut oil over medium-high heat. Add the popcorn kernels. When the coconut oil begins to sizzle, sprinkle the sugar over the kernels. Cover and stir or shake the pot until the popping slows down. Should take about 2 minutes to pop almost all of the kernels. Remove from heat and pour the popcorn into a large bowl. Sprinkle with salt and toss.
Number Of Servings:
Number Of Servings:
~8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
make sure to keep the pot moving or the kernels will burn into the sugar on the bottom

 

 

 

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