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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Sweet and Savory Salsa Chicken Recipe

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This recipe for Baked Sweet and Savory Salsa Chicken is from The Landing Trail School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Servings: 12

12 boneless skinless chicken breasts(can use legs or boneless thighs too)
1 small onion
1/2 cup brown sugar
1/2 cup ketchup
1/4 cup chunky salsa (if like a little kick use medium salsa)
1/8 tsp cayenne
1/8 tsp worcestershire sauce
1/8 tsp preferred seasonings
Directions:
Directions:
1 Preheat oven to 350°F.

2 Place chicken in a rectangular oven-safe pan with sides (squish together if required).

3 Chop onion finely and place in small bowl.

4 Combine remaining ingredients to the onions.

5 Pour over the chicken and spread evenly.

6 Bake uncovered for 50 minutes.

7 Check meat temperature; should be 180°F.

8 Return to oven if required.

9 Serve over/with rice

10 Freeze leftovers (if any) in individual portions.
Personal Notes:
Personal Notes:
I double the sauce with 12 chicken breast/15-18 chicken thighs
I also prefer a more salsa taste over the ketchup so usually switch the measurements of ketchup and salsa.

 

 

 

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