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Candy Corn Butterfingers Recipe

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This recipe for Candy Corn Butterfingers is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Candy Corn
16 ounces peanut butter (crunchy or plain)
16 ounces chocolate candy coating
Directions:
Directions:
Melt candy corn in the microwave on high for 1 minute. Stir and continue cooking in 15 second intervals until candy is melted making sure to stir after each interval. Stir in peanut butter. Spread in an 8x8" pan lined with parchment paper. Cool completely. Cut into squares. Dip into melted chocolate candy coating. Cool on wax paper. You can also just put melted chocolate chips on top of the bars before cutting in you want.

 

 

 

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