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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cranberry Hootycreek Cookie Mix Recipe

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This recipe for Cranberry Hootycreek Cookie Mix is from Cookies and Crumbles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-qt. or 1-liter glass jar
5/8 c. flour
1/2 c. rolled oats
1/2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1/3 c. packed brown sugar
1/3 c. white sugar
1/2 c. dried cranberries
1/2 c. white chocolate chips
1/2 c. chopped pecans
Directions:
Directions:
Layer all ingredients in a jar, adding them in the order listed.
Attach a tag with the following instructions:
1. Preheat oven to 350º F (175º C). Grease a baking sheet or line with parchment paper.
2. In a medium bowl, beat together 1/2 c. softened butter (113 grams), 1 egg, and 1 teaspoon vanilla extract or vanilla sugar until fluffy. Add the entire jar of ingredients, and mix together with your hands until well-blended. Drop by spoonfuls onto prepared baking sheets, placing cookies about 5 cm apart.
3. Bake 8 to 10 minutes, until edges start to brown. Cool on baking sheets or remove to wire racks to cool.

 

 

 

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