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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Cake Recipe

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This recipe for Cherry Cake is from Valma Parker's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
pinch salt
1 tsp. baking powder
3/4 c. sugar
1/2 c. butter
1 egg, beaten
2/3 c. milk
1 1/2 c. glace cherries
Directions:
Directions:
Combine flour, salt, baking powder and sugar
Blend then cut in butter with a pastry blender until mixture is fin and crumbly
Mix in the beaten egg with just enough of the milk to create a stiff batter
Fold in the cherries until evenly distributed and turn the batter into an oiled 8x4 inch loaf pan
Bake at 350ºf for 1 hour and 15 min
Allow to cool and sit for 12 hours before cutting

 

 

 

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