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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Nutella-Stuffed Browned Butter Chocolate Chip Cookies with Sea Salt Recipe

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This recipe for Nutella-Stuffed Browned Butter Chocolate Chip Cookies with Sea Salt is from William's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2¼ cup all-purpose flour

1¼ teaspoons baking soda

¼ teaspoon of salt

2 sticks (1 cup) unsalted butter

1¼ cup packed dark brown sugar

¼ cup granulated sugar

1 large egg plus 1 egg yolk

1½ teaspoons vanilla extract

1 tablespoon plain Greek yogurt

½ cup semi-sweet chocolate chips

½ cup milk chocolate chips

1 jar of Nutella, chilled in refrigerator

Coarse sea salt for sprinkling
Directions:
Directions:
In a large bowl mix flour, baking soda, and salt until combined. In a saucepan over medium heat, melt and cook down the butter until little brown bits appear in the pan and you smell a nutty aroma. Remove from the heat.

In the bowl of a stand mixer with the paddle attachment, mix together butter and sugars until fully incorporated. Beat in egg, yolk, vanilla, and yogurt until combined. Gradually add the dry ingredients until combined. Fold in chocolate chips.

Place cookie dough in the refrigerator for 2 hours to let the flavors meld together.

Preheat the oven to 350 degrees F. Roll 1½ tablespoons of dough and flatten the dough to make a flat circle. Place 1 teaspoon of chilled Nutella in the middle then place another flat circle of cookie dough on top. Crimp edges to seal.

Place dough balls on cookie sheet, 2 inches apart and bake 9-11 minutes or until the edges turn golden brown.

Sprinkle with sea salt and let cool on wire racks.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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