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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Pie Recipe

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This recipe for Lemon Pie is from The Drouillard Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of Sugar
2 cups of Water
1/2 cup of Corn Starch
3 Eggs
2 Lemons
Powdered Sugar
Pie Crust
Directions:
Directions:
Boil water and sugar together until there is a thin syrup. Dissolve the cornstarch in cold water and throw into the syrup to thicken. Set aside to cool. Add the yolks from the eggs, then grate the lemons and squeeze out the juice and add to the mixture. Fill pie crusts.

Meringue
Use egg whites and some powdered sugar and beat until meringue forms. Put on top of lemon filling, brown in oven at 350º
Personal Notes:
Personal Notes:
Grandma Berry's recipe.

 

 

 

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