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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Scalloped Carrots Recipe

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This recipe for Scalloped Carrots is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Four cups sliced carrots
onions ( I use about 1/8 cup)
1/2 cup butter
1 cup sliced Velveeta
Croutons to cover
Directions:
Directions:
Boil carrots and onions until the carrots are still a little firm. Melt butter and cheese ( I do this in the microwave) and pour over carrots and top with croutons. Bake 350º until crisp, about 45 minutes. I cover with foil until the last 5-10 minutes.
Personal Notes:
Personal Notes:
Sometimes the cheese and butter don't want to blend so I use a whisk and have even used my mixer. This has long been a family favorite.

 

 

 

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